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RESTAURANT

RESTAURANT

OPENING

Lunch - Dinner

Lunch 12:00 - 14:30
Dinner 19:00 - 21:30
November & December

Fri/Sat/Sun

Open
Lunch and Dinner
BOOK

a Table

+39 031 950263
mob. +39 339 2183218

Restaurant

The restaurant activity finds its origin on the 18th century under the name “Il Porto”. “La Pergola” born with the acquisition of the entire structure by Mazzoni family in 1954.The restaurant with its unique lake side terrace represents the point of strength of the entire place.

Various environments: the internal veranda with a glass structure for a integral lakeview, the pretty and familiar “fireplace lounge”, the panoramic terrace on the shade of the grape make “La Pergola” the perfect place to share a romantic dinner, a party or a ceremony, both with family and friends.

La Pergola allows guests with boat to get directly at the restaurant thanks to the dock prepared by the staff for the mooring.

Our simple and genuine Italian cooking style aims to satisfy every taste favoring fresh and local products and joining with harmony typical receipts according to the Italian Cuisine and thank to the collaboration with the Chef Matteo Gramatica

Ours

Specialities

APPETIZER

Variazione di pesce del nostro lago

€ 18

Mix appetizer of local lake fish

Local dish

Capesante scottate con zucca e tartufo nero

€ 20

Scallop with pumpkin and fresh black truffle

Polpo croccante su zucchine, pomodorini e olive

€ 20

Crunchy octopus with zucchini, tomatoes and olives

Baccalà mantecato all’ olio d’oliva

€ 20

Codfish creamed with olive oil

Tartare di manzo con Burrata, nocciole e tartufo nero

€ 18

Beef tartare with Burrata cheese, nuts and black truffle

STARTERS

Gnocchi di patate con Trota e bottarga di Lavarello

€ 18

Potato gnocchi with salmon Trout and Lavarello bottarga

Zuppetta di Cavatelli fatta in casa ai molluschi

€ 18

Homemade Cavatelli soup with shellfish

Risotto al basilico con ragù di lago

€ 20

Risotto with basil and lake fish

min. 2 persone

Ravioli ripieni agli arrosti con salsa ai Porcini

€ 20

Homemade ravioli filled with meat and mushroom sauce

Homemade

Spaghetti con pomodorini, Missultino e olive Taggiasche

€ 18

Spaghetti, cherry tomatoes, dry salt lake fish and olives

MAIN COURSES

Filetto di Lucio Perca alla Mediterranea

€ 22

Fillet of Lucio Perca Mediterranean style

Gamberoni al vapore su crema di Ceci e pomodorini canditi

€ 25

Prawns with chickpea cream and candied tomatoes

Costoletta di vitello con pommes gratin

€ 25

Veal chop Milanese style with pommes gratin

Tagliata di Secreto Iberico con patate e cipolle speziate

€ 25

Secreto Iberico sliced steak, potatoes and onions

Agnello in crosta di senape e melanzane alla menta

€ 25

Lamb crust with mustard and caviar of eggplants with mint

DESSERT & CHEESES

Mousse al formaggio Brie, composta di fichi e miele d’Acacia di Bellagio

€ 10

Brie mousse with fig marmalade and local Acacia honey

“L’ape Maia”: Torta Paradiso tiepida su cremoso al cioccolato bianco con gelato fior di latte e polline

€ 10

“L’ape Maia”: Paradise cake on white chocolate creamy with fior di latte ice cream and pollen

Il bosco di Castagni: Mousse alla Castagna, spugna al Pistacchio, Sablé Breton e salsa al cioccolato fondente

€ 10

Chestnut wood: Chestnut mousse, Pistacchio sponge, Sablé Breton and dark chocolate sauce

Gelato e sorbetti artigianali

€ 6

Homemade ice cream and sorbets

“Il cohiba” Sigaro semifreddo al Rum

€ 10

“Il cohiba”semifreddo Cigar of Rum

``L'esplosione di Cassiopea``

€ 20

Torta Sacher, mousse di Yuzu, raspberry heart

per 2 persone

Tortino al cioccolato, il nostro gelato alla vaniglia e salsa allo Zafferano

€ 10

Hot chocolate cake, homemade vanilla ice cream and Saffron sauce

Degustazione di formaggi misti con miele e marmellata

€ 12

Selection of local cheese with honey and jam

Lake Fish

Wine & Cocktails

Non Smooking

Lake View

Book Now

Ask availability

GALLERY

The Restaurant

La terrazza

La terrazza

La cucina

Eventi privati

Eventi privati

La terrazza

La cucina

Dettagli

Eventi privati

La cucina